An espresso martini is a delicious and decadent cocktail that combines the flavor of espresso with vodka and other ingredients to create a delicious and smooth drink. While traditional espresso martinis are made with espresso shots, they can also be made with cold brewed coffee as an alternative.
Making an espresso martini with cold brewed coffee is easy and requires only a few ingredients. First, prepare the coffee. Most recipes call for cold brewed coffee, which is made by steeping coarsely ground coffee in cold water for 12-24 hours. Once the coffee is ready, combine 2 ounces of vodka, 1 ounce of Kahlua, and 1 ounce of the cold brewed coffee into a shaker with ice. Shake vigorously and strain the mixture into a martini glass. For a finishing touch, garnish the glass with a few coffee beans or a twist of orange peel.
Cold brewed coffee makes for a slightly different espresso martini than traditional espresso shots, as it has a smoother flavor and less of a bitter edge. However, it still produces a delicious and creamy cocktail that is perfect for sipping on a night out or for enjoying at home.
So if you’re looking for a unique twist on the classic espresso martini, give making one with cold brewed coffee a try. It’s easy to make and sure to impress your friends and family!
Frequently Asked Questions
Q: Can I make an espresso martini with coffee?
A: Yes, you can make an espresso martini with coffee. To make the cocktail, combine 1 ounce of espresso, 1 ounce of vodka, 1 ounce of coffee liqueur, 1/2 ounce of simple syrup, and 1/2 ounce of cold brew concentrate in a shaker with ice. Shake and strain into a chilled martini glass. Garnish with coffee beans.
Q: What type of vodka should I use for an espresso martini?
A: The type of vodka you use for an espresso martini is up to you, but a vodka with a smooth, neutral taste is recommended. Popular choices include vodka made from grain, potatoes, or grapes.
Q: What is the best coffee liqueur for an espresso martini?
A: The best coffee liqueur for an espresso martini is a matter of personal preference. Popular choices include Kahlua, Tia Maria, and Patron XO Cafe.
Q: How much simple syrup should I use for an espresso martini?
A: The amount of simple syrup you use for an espresso martini is up to you, but we recommend starting with 1/2 ounce. You can always add more if you prefer a sweeter drink.
Q: How much cold brew concentrate should I use for an espresso martini?
A: The amount of cold brew concentrate you use for an espresso martini is up to you, but we recommend starting with 1/2 ounce. You can always add more if you prefer a stronger drink.