Making espresso in a French press can be done, though it’s not your typical espresso brewing method. Espresso is usually made with a specialized espresso machine and a metal portafilter; however, with a few items and some basic know-how, you can easily make espresso in a French press.
What You’ll Need
To make espresso in a French press, you’ll need a few items:
• A French press
• A burr grinder
• A stovetop espresso maker or stovetop Moka pot
• A fine-mesh sieve
• Espresso beans
Making the Espresso
1. Start by grinding your espresso beans. You’ll want to grind the beans on a fine setting, as you would for an espresso machine.
2. Next, place your ground coffee in the bottom of your French press. Make sure to spread the grounds evenly.
3. Now, heat up water in your stovetop espresso maker or Moka pot. Bring the water to a boil, then reduce to a simmer.
4. Pour the hot water over the grounds, making sure to saturate all of the grounds.
5. Now, stir the grounds and water with a spoon.
6. Place the lid on the French press and let it steep for 4-5 minutes.
7. Finally, press the plunger down slowly. You’ll want to press the plunger all the way to the bottom of the French press.
8. Once the plunger is fully pressed, you’ll have a concentrated espresso. To dilute the espresso, pour it through a fine-mesh sieve.
Enjoying Your Espresso
You can now enjoy your espresso as you would any other espresso. You can make a cappuccino, latte, or an Americano. If you’re feeling adventurous, you can also try making a macchiato or a flat white with your French press espresso.
Making espresso in a French press is a great way to enjoy espresso without having to invest in an espresso machine. It’s also a great way to add a little bit of adventure to your coffee routine. No matter how you enjoy your espresso, making espresso in a French press is a fun and easy way to experience espresso at home.
Frequently Asked Questions
FAQ #1: Can I make espresso in a French press?
Answer: No, you cannot make espresso in a French press. Espresso requires a higher pressure and requires a specialized espresso machine.