how to make a brown sugar oat milk shaken espresso ?

Making a Brown Sugar Oat Milk Shaken Espresso is an easy, delicious way to enjoy a coffee treat. This recipe is perfect for those looking for a vegan-friendly, dairy-free alternative to traditional iced coffee.

To begin, you’ll need a shaker or container with a tight-fitting lid. Add two shots of espresso and brown sugar to the shaker. Then, add one cup of oat milk and shake vigorously for thirty seconds. After the mixture is well-blended, pour the espresso and oat milk into a glass filled with ice.

For an extra special touch, you can top your Brown Sugar Oat Milk Shaken Espresso with a sprinkle of cinnamon and a dollop of whipped cream, if desired. The combination of brown sugar, oat milk and espresso creates a rich, creamy drink that is sure to satisfy.

If you’re looking for a healthier, vegan-friendly alternative to traditional iced coffee, this Brown Sugar Oat Milk Shaken Espresso is the perfect choice. Not only is it delicious, but it’s easy to make and requires very few ingredients. Give it a try today and enjoy a delicious, guilt-free treat.

Frequently Asked Questions

FAQ 1: How do I make a brown sugar oat milk shaken espresso?
Answer: To make a brown sugar oat milk shaken espresso, combine one shot of espresso, 2 teaspoons of brown sugar, and ¼ cup of oat milk in a cocktail shaker filled with ice. Shake vigorously for 10-15 seconds and strain into a glass. Enjoy!

FAQ 2: Can I use regular milk instead of oat milk?
Answer: Yes, you can use any type of milk you prefer. Almond milk and coconut milk also work well.

FAQ 3: Can I use a blender instead of a cocktail shaker?
Answer: Yes, you can use a blender instead of a cocktail shaker. Put all of the ingredients in the blender and blend until the mixture is smooth and creamy.

FAQ 4: How much espresso should I use?
Answer: You should use 1 shot (1.5 ounces) of espresso for this recipe.

FAQ 5: Can I use a different sweetener?
Answer: Yes, you can use any type of sweetener you prefer. Honey, maple syrup, and agave syrup all work well.

Similar Posts