Making a brown sugar oatmilk shaken espresso is a quick and easy way to enjoy a delicious coffee drink. This creamy and sweet espresso-based beverage is made with just a few ingredients and can be enjoyed any time of the day.
To make a brown sugar oatmilk shaken espresso, you’ll need:
– 2 shots of espresso
– 2 tablespoons of brown sugar
– 1 cup of oatmilk
– Ice cubes
Start by pulling your two shots of espresso. You can use an espresso machine or a moka pot to do this. Once the espresso is made, add the two tablespoons of brown sugar to the espresso and mix until it’s completely dissolved.
Next, add the oatmilk and ice cubes to a shaker cup. Fill it with enough ice cubes to fill the shaker cup. Pour the espresso and brown sugar mixture into the shaker cup and shake vigorously for 30-60 seconds. This will ensure that the espresso and oatmilk are completely combined.
Finally, strain the contents of the shaker cup into a glass and enjoy your brown sugar oatmilk shaken espresso. The combination of espresso, brown sugar, and oatmilk creates a wonderfully creamy and sweet coffee drink.
Making a brown sugar oatmilk shaken espresso is a simple and delicious way to enjoy a coffee beverage. With just a few ingredients, you can make a delicious cup of coffee in no time. So the next time you’re in the mood for a coffee drink, why not give this one a try?
Frequently Asked Questions
FAQ 1: What is a brown sugar oatmilk shaken espresso?
Answer: A brown sugar oatmilk shaken espresso is a type of coffee drink made by combining espresso, brown sugar syrup, oatmilk, and ice in a shaker and then shaking until frothy.
FAQ 2: What are the ingredients for a brown sugar oatmilk shaken espresso?
Answer: The ingredients for a brown sugar oatmilk shaken espresso are espresso, brown sugar syrup, oatmilk, and ice.
FAQ 3: How long should I shake the espresso for?
Answer: You should shake the espresso for about 30 seconds or until it is frothy.
FAQ 4: Can I make a brown sugar oatmilk shaken espresso without oatmilk?
Answer: Yes, you can make a brown sugar oatmilk shaken espresso without oatmilk, but it won’t be as creamy and frothy. You could substitute another type of milk or non-dairy milk instead.
FAQ 5: How much espresso should I use?
Answer: You should use 1-2 shots of espresso for a single serving of a brown sugar oatmilk shaken espresso.