how to make a double espresso ?

Making a double espresso may sound intimidating, but with the right equipment and some practice, you’ll be making a delicious cup of espresso in no time. Here’s what you’ll need to get started:

– Espresso machine
– Freshly ground espresso beans
– Tamper
– Espresso portafilter
– Scale

Once you’ve gathered your supplies, it’s time to get started.

1. Start by weighing out your freshly ground espresso beans. You’ll need approximately 18-20 grams of grounds for a double espresso.

2. Now, fill your portafilter with the grounds and tap to even out the surface.

3. Use your tamper to compress the grounds in the portafilter. Make sure to apply even pressure as you tamp.

4. Now, place the portafilter in the espresso machine and turn on the machine.

5. Start the espresso extraction process and wait for the espresso to fill the cup.

6. When the espresso is finished, remove the portafilter and enjoy your double espresso.

Making a double espresso requires patience and practice, but with the right equipment and a little know-how, you’ll be on your way to making delicious espresso drinks in no time.

Frequently Asked Questions

FAQ 1: What is a double espresso?
Answer: A double espresso is a type of coffee beverage made with two shots of espresso. It is typically served in a smaller cup than a regular espresso and has a higher concentration of caffeine.

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