Toasted Vanilla Oatmilk Shaken Espresso
For those looking for a delicious, creamy and energizing drink, look no further than the toasted vanilla oatmilk shaken espresso. This unique variation on a classic espresso drink packs a punch of flavor and will provide a much needed pick-me-up in the morning. Here’s how to make a toasted vanilla oatmilk shaken espresso.
• 2 shots of espresso
• 2 tablespoons of toasted vanilla oatmilk
• Ice cubes
• Honey (optional)
1. Fill a shaker cup with ice cubes.
2. Pour in the espresso shots and oatmilk.
3. Cover the cup and shake vigorously for about 15 seconds.
4. Pour the espresso mixture into a glass.
5. If desired, sweeten with honey.
6. Enjoy your toasted vanilla oatmilk shaken espresso!
This toasted vanilla oatmilk shaken espresso is the perfect drink for those looking for a creamy, energizing and flavorful espresso. The combination of the espresso and oatmilk make for a delicious treat, while the addition of the toasted vanilla adds a unique flavor. With its energizing effects, this drink is sure to make any morning brighter. So why not give it a try and make this toasted vanilla oatmilk shaken espresso today?
Frequently Asked Questions
FAQ 1: What is a toasted vanilla oatmilk shaken espresso?
Answer: A toasted vanilla oatmilk shaken espresso is a specialty coffee beverage made with a shot of espresso, oat milk, and a toasted vanilla syrup that is shaken together in a cocktail shaker.