how to make an espresso martini without espresso ?

Making an Espresso Martini without Espresso

Espresso martinis are a classic cocktail that are perfect for special occasions. It’s a creamy and delicious mixture of vodka, coffee liqueur, and espresso. But what if you don’t have any espresso on hand? Don’t worry, you can still make a delicious espresso martini without it. Here’s how:

First, gather your ingredients. You’ll need vodka, coffee liqueur, some type of sweetener, and cold-brewed coffee. Cold-brewed coffee is made by steeping coffee grounds in cold water for several hours, resulting in a strong and flavorful coffee.

Next, mix together your ingredients. In a shaker, combine 2 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of cold-brewed coffee. If you want to sweeten the drink, add 1 teaspoon of simple syrup or other sweetener.

Shake the mixture until it’s well combined and cold. Strain it into a martini glass and garnish with a few coffee beans or a cinnamon stick.

Enjoy your espresso martini without espresso! This drink is a great option if you’re looking for a creamy and caffeinated cocktail. Cheers!

Frequently Asked Questions

FAQ 1: What do you need to make an Espresso Martini?
Answer: To make an Espresso Martini, you will need vodka, coffee liqueur, simple syrup, and cold-brew coffee.

FAQ 2: How do you make an Espresso Martini?
Answer: To make an Espresso Martini, combine 2 ounces of vodka, 1 ounce of coffee liqueur, 1/2 ounce of simple syrup, and 1 ounce of cold-brew coffee in a shaker filled with ice. Shake vigorously for at least 20 seconds, then strain into a martini glass.

FAQ 3: How much caffeine is in an Espresso Martini?
Answer: An Espresso Martini typically contains around 80mg of caffeine, depending on the type of coffee used.

FAQ 4: Is an Espresso Martini alcoholic?
Answer: Yes, an Espresso Martini is an alcoholic beverage, as it contains vodka and coffee liqueur.

FAQ 5: Can you make an Espresso Martini without espresso?
Answer: Yes, an Espresso Martini can be made without espresso by substituting cold-brew coffee for espresso.

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