Making an iced shaken espresso is a great way to enjoy a refreshing, cold drink on a hot summer day. The process is surprisingly simple and requires only a few ingredients. Here’s how you can make your own iced shaken espresso in no time.
First, gather all the necessary ingredients. You will need espresso, ice, simple syrup, and a shaker. If you don’t have a shaker, you can use a jar with a lid.
Next, measure out the correct proportions of espresso and simple syrup. For a single serving, use 1/4 cup of espresso and 1/4 cup of simple syrup.
Once you have your ingredients prepared, add the espresso and simple syrup to your shaker or jar. Then, fill the shaker or jar with ice. Secure the lid, and shake for 30 seconds. This will help the espresso and simple syrup mix together and create a smooth and creamy taste.
When you are finished shaking, strain the mixture into a glass filled with ice. If desired, you can garnish the drink with a sprig of mint or a dash of cinnamon.
And that’s all there is to it! With just a few ingredients and a few minutes of your time, you can make a delicious iced shaken espresso that is perfect for a hot summer day. Enjoy!
Frequently Asked Questions
FAQ 1: What ingredients do I need to make an iced shaken espresso?
Answer: You will need espresso, ice cubes, and some type of milk (e.g. almond, oat, coconut, regular cow’s milk). You may also want to add some sugar, honey, or other sweetener according to taste.
FAQ 2: How long do I need to shake the espresso?
Answer: You should shake the espresso for about 30 seconds or until the outside of the shaker becomes cold.
FAQ 3: Is an iced shaken espresso the same as an iced latte?
Answer: No, an iced shaken espresso is not the same as an iced latte. An iced latte is made with espresso, steamed milk, and sometimes flavored syrups. An iced shaken espresso is made with espresso, ice cubes, and milk (e.g. almond, oat, coconut, regular cow’s milk).
FAQ 4: How much espresso should I use for an iced shaken espresso?
Answer: You should use 1 shot (1 oz) of espresso for an iced shaken espresso.
FAQ 5: How much milk should I use for an iced shaken espresso?
Answer: You should use 4-6 ounces of milk for an iced shaken espresso.