Making a brown sugar oat milk shaken espresso is a delicious and easy way to enjoy a delicious coffee beverage. This recipe is great for those who want to enjoy a creamy espresso without the dairy, and the brown sugar adds a touch of sweetness to the drink.
To make a brown sugar oat milk shaken espresso, you will need the following ingredients:
-1 shot of espresso
-2 teaspoons of brown sugar
-3/4 cup of oat milk
-1/2 cup of ice
-Optional: 1/4 teaspoon of vanilla extract
First, brew your espresso in an espresso machine or using an espresso maker. Once your espresso is brewed, add the two teaspoons of brown sugar to the espresso. Stir until the sugar is dissolved.
Next, add the oat milk to the espresso and stir until combined. Then, add the ice and stir until the mixture is cold and frothy. If desired, add a quarter teaspoon of vanilla extract for extra flavor.
Finally, pour the mixture into a glass, and enjoy your brown sugar oat milk shaken espresso. This creamy, sweet espresso drink is perfect for a pick-me-up in the morning or an afternoon snack. Enjoy!
Frequently Asked Questions
Q1. What ingredients are needed to make brown sugar oat milk shaken espresso?
A1. To make brown sugar oat milk shaken espresso, you will need brown sugar, oat milk, espresso, and ice.
Q2. How much espresso is needed for the recipe?
A2. For the recipe, you will need 1 shot of espresso.
Q3. Is oat milk the only vegan milk alternative that can be used?
A3. No, oat milk is not the only vegan milk alternative that can be used. Other vegan milk alternatives such as almond milk, soy milk, and coconut milk can also be used.
Q4. Is it possible to make this recipe without brown sugar?
A4. Yes, it is possible to make this recipe without brown sugar. You can use other sweeteners such as honey, agave, or maple syrup.
Q5. How long does it take to make this recipe?
A5. This recipe takes about 5 minutes to make.