Making an espresso tonic is an easy way to make a unique, delicious beverage that packs a punch of flavor. This simple recipe requires just a few ingredients and can be easily made at home.
To make an espresso tonic, start by pouring cold tonic into a glass. Add a shot of espresso and stir. For a sweeter taste, add a teaspoon of simple syrup. You can also add a squeeze of lemon or lime for extra flavor.
Next, fill a shaker with ice and shake vigorously. Strain the mixture into the glass filled with tonic and espresso. Lastly, garnish with a sprig of mint or a slice of lemon or lime.
An espresso tonic is a great way to start your day or to enjoy after a long day. It’s a perfect blend of light and strong flavors that will satisfy your taste buds. Plus, it’s easy to make and can be customized to your taste.
So, next time you’re looking for an interesting drink to make, try making an espresso tonic. It will quickly become your new favorite beverage.
Frequently Asked Questions
1. What ingredients are needed to make an espresso tonic?
Answer: To make an espresso tonic, you will need cold brew espresso, tonic water, ice, and a citrus garnish (such as a lemon or lime wedge).
2. How many ounces of espresso do I need for an espresso tonic?
Answer: You will need 1 ounce of cold brew espresso for each espresso tonic.
3. Can I use hot espresso for an espresso tonic?
Answer: No, you should only use cold brew espresso for an espresso tonic. Hot espresso will not produce the same flavor as cold brew espresso.
4. How long does it take to make an espresso tonic?
Answer: It should take about 5 minutes to make an espresso tonic.
5. Can I make an espresso tonic with decaffeinated espresso?
Answer: Yes, you can make an espresso tonic with decaffeinated espresso. However, the flavor may be slightly different than with regular espresso.