Freddo Espresso is a popular Greek-style cold espresso drink that is becoming increasingly popular around the world. It has a unique taste that is both sweet and strong, with a creamy texture that is perfect for a hot summer day. If you’d like to make this delicious beverage at home, here’s how to do it.
The first step is to make espresso using an espresso machine. Once the espresso is ready, pour it into a tall glass filled with ice. Next, add equal proportions of cold milk and sweetened condensed milk to the glass. Use a spoon to mix the ingredients until they are fully incorporated.
To finish, take a spoonful of the mixture and pour it back into the espresso machine. Turn the machine on and wait for the mixture to become a thick foam. This is what gives Freddo Espresso its unique texture.
Once the foam is ready, pour the mixture into the glass and enjoy. You can also add a sprinkle of cocoa powder or cinnamon to give it an extra special flavor.
Freddo Espresso is a delicious way to cool off on a hot day. The combination of espresso, cold milk, and condensed milk makes it a refreshing and indulgent treat. With this easy recipe, you can make it in the comfort of your own home. Enjoy!
Frequently Asked Questions
FAQ 1: How do I make a Freddo Espresso?
Answer: To make a Freddo Espresso, start by grinding 10-12 grams of espresso-blend coffee beans in a grinder. Next, fill a shot glass with the ground coffee and tap it on the counter to level the surface. Then, heat between 60-70 milliliters of water to between 88-93°C and pour it over the coffee grounds. Finally, wait 25-30 seconds before stirring the espresso and pouring it into a cup.