Making an iced shaken espresso is a great way to enjoy a refreshing, energizing drink during the hot summer months. The traditional iced espresso is made with cold espresso and ice cubes, but adding a few extra steps can make it even more delicious. Here’s how to make an iced shaken espresso that will give you the perfect pick-me-up.
First, you’ll need to make a double shot of espresso. You can do this using a stovetop espresso maker, an electric espresso maker, or even a French press. Make sure that the espresso is as strong as you like it, as this will be the base of your iced shaken espresso.
Once the espresso is ready, pour it into a shaker filled with ice cubes. You’ll need about half a cup of ice cubes for a single serving. Put the lid on the shaker and shake the espresso vigorously for about 20 seconds. This will help to cool down the espresso and give it a frothy texture.
Once the espresso is sufficiently shaken, pour it into a glass filled with a few more ice cubes. You can also add a splash of cold milk or cream to give the espresso a bit of sweetness. If you like, you can also add a teaspoon of sugar for a sweeter flavor.
Your iced shaken espresso is now ready to enjoy. You can sip it slowly and savor the flavor, or you can gulp it down quickly for an instant boost of energy. Whichever way you choose to drink it, you’ll be sure to love the delicious and energizing iced shaken espresso.
Frequently Asked Questions
FAQ 1: How much espresso do I need for an iced shaken espresso?
Answer: You will need two shots of espresso for an iced shaken espresso.
FAQ 2: What type of milk is best for an iced shaken espresso?
Answer: Whole milk is the best type of milk for an iced shaken espresso because it creates a creamy and frothy texture.
FAQ 3: How do I make an iced shaken espresso?
Answer: To make an iced shaken espresso, combine two shots of espresso with a few cubes of ice in a cocktail shaker. Shake until the outside of the shaker is very cold and then pour the espresso into a glass. Add milk, sweetener, and other desired ingredients to taste.
FAQ 4: How long should I shake an iced shaken espresso?
Answer: You should shake an iced shaken espresso for approximately 20-30 seconds. This will ensure the espresso is sufficiently chilled and has the creamy and frothy texture.
FAQ 5: Can I use regular ice cubes for an iced shaken espresso?
Answer: Yes, you can use regular ice cubes for an iced shaken espresso. However, it is best to use crushed ice as it melts faster and will ensure the espresso is properly chilled.