how to make iced toasted vanilla shaken espresso ?

Iced Toasted Vanilla Shaken Espresso: A Refreshing and Delicious Treat

Do you love espresso but are looking for a way to cool down in the summer? Iced toasted vanilla shaken espresso is the perfect way to enjoy the rich flavor of espresso while still keeping cool. With just a few simple ingredients and a few minutes of your time, you can make yourself this delicious treat!

First, brew two shots of espresso. While the espresso is brewing, add two tablespoons of toasted vanilla syrup to a shaker. To make toasted vanilla syrup, mix equal parts of granulated sugar and water in a saucepan and bring to a boil. As the mixture boils, add a tablespoon of vanilla extract and a teaspoon of ground cinnamon. Simmer for 8-10 minutes, stirring occasionally, then remove from heat and let cool.

Next, add the brewed espresso to the shaker and fill the rest of the shaker with ice cubes. Shake vigorously for 30 seconds or until the mixture is frothy. Fill two glasses with ice and pour the shaken espresso into each glass.

For added flavor and texture, sprinkle cinnamon and sugar on top of the espresso. You can also top off the drink with a dollop of whipped cream and a few drops of toasted vanilla syrup, if desired.

Enjoy your iced toasted vanilla shaken espresso! Its rich, velvety texture and sweet, aromatic flavor make it the perfect way to cool down in the summer heat.

Frequently Asked Questions

FAQ 1: How do I make an iced toasted vanilla shaken espresso?
Answer: To make an iced toasted vanilla shaken espresso, begin by gathering the necessary ingredients: 1/2 cup cold espresso, 1/2 cup of ice, 1/2 teaspoon of toasted vanilla syrup, and a shaker cup. Place all of the ingredients in the shaker cup and shake vigorously for 30 seconds. Pour the mixture over a glass filled with ice, and enjoy!

FAQ 2: What kind of espresso should I use to make an iced toasted vanilla shaken espresso?
Answer: For the best results, it is recommended to use a high-quality espresso with a smooth and robust flavor. If possible, try to use freshly brewed espresso that is chilled before using.

FAQ 3: How much ice should I use when making an iced toasted vanilla shaken espresso?
Answer: For the best results, it is recommended to use 1/2 cup of ice when making an iced toasted vanilla shaken espresso.

FAQ 4: What is the best way to shake the ingredients for an iced toasted vanilla shaken espresso?
Answer: For the best results, it is recommended to shake the ingredients vigorously for 30 seconds. This will ensure that the espresso and other ingredients are blended together evenly.

FAQ 5: Can I use other types of syrup when making an iced toasted vanilla shaken espresso?
Answer: Yes, you can use other types of syrup when making an iced toasted vanilla shaken espresso. However, it is best to use a syrup that complements the flavor of the espresso, such as hazelnut or caramel.

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