how to make oatmilk shaken espresso ?

Making oatmilk-shaken espresso is a great way to enjoy a delicious, dairy-free coffee without compromising on taste. Compared to traditional espresso drinks, oatmilk-shaken espresso is lighter and easier to make. Here’s how to make this delicious drink.

First, fill a shaker with ice cubes. Then add one shot of espresso and one tablespoon of sugar. Next, add the oatmilk. Any type of oatmilk should work, but make sure it’s unsweetened. Shake the ingredients together until the liquid is frothy and creamy.

If you don’t have a shaker, you can also use a blender. Add the ice cubes, espresso, sugar, and oatmilk to the blender and blend for a few seconds until the ingredients are combined. If you want it a bit creamier, add a few more ice cubes and blend again.

Once the espresso is shaken or blended, pour it into a glass. You can top the drink with some whipped cream, chocolate shavings, or cinnamon for an added flavor. Enjoy your delicious oatmilk-shaken espresso.

Making oatmilk-shaken espresso is a great way to enjoy a dairy-free espresso drink without sacrificing flavor. With its light and creamy texture, this drink is perfect for a hot summer day. Plus, it’s easy to make and customize to your taste. Give it a try and see what you think!

Frequently Asked Questions

FAQ 1: What is oatmilk?
Answer: Oatmilk is a dairy-free milk alternative made from oats that is creamy, slightly sweet and nutty in flavor. It is a popular plant-based alternative to cow’s milk and is often used in coffee, smoothies, and baking.

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