Making a delicious and creamy shaken oat milk espresso is a great way to enjoy a caffeine kick without the dairy. Shaken oat milk espresso is a healthier and vegan-friendly alternative to traditional espresso drinks, and also provides a tasty flavor profile. Here’s how to make it.
First, you’ll need to start with a double espresso shot. Pull your espresso shot using an espresso machine or stovetop espresso maker.
Once your espresso shot is ready, add it to a shaker cup along with a few ice cubes. Pour in cold oat milk until the shaker cup is full. Place the lid on the shaker cup and shake vigorously for around 15-20 seconds.
Next, strain the shaken oat milk espresso into a glass. The ice cubes will be strained out, leaving you with a smooth and creamy beverage.
Garnish with some oat milk foam, espresso beans, or a sprinkle of cocoa powder. Enjoy your shaken oat milk espresso!
Shaken oat milk espresso is a great way to indulge in a healthy and delicious caffeinated beverage. With its creamy texture and unique flavor profile, you’ll be sure to love this vegan-friendly alternative to traditional espresso drinks. Give it a try today and see for yourself!
Frequently Asked Questions
FAQ 1: How do you make a shaken oat milk espresso?
Answer: To make a shaken oat milk espresso, start by adding 1 shot of espresso to a cocktail shaker. Then, add 1-2 tablespoons of oat milk to the shaker, along with 1-2 teaspoons of simple syrup and 1-2 cubes of ice. Shake the shaker vigorously for 10-15 seconds, then pour the drink into a glass. Enjoy!
FAQ 2: What type of espresso do I need for a shaken oat milk espresso?
Answer: Any type of espresso can be used to make a shaken oat milk espresso. However, espresso beans with a strong flavor are usually preferred in order to get the fullest flavor.
FAQ 3: What type of milk can I use to make a shaken oat milk espresso?
Answer: Oat milk is the best option for making a shaken oat milk espresso, as it has a creamy texture that pairs well with espresso. However, other types of milk such as almond milk, soy milk, or coconut milk can also be used.
FAQ 4: How much simple syrup should I use to make a shaken oat milk espresso?
Answer: The amount of simple syrup you use to make a shaken oat milk espresso depends on your personal taste. Generally, 1-2 teaspoons of simple syrup is enough to add some sweetness to the drink.
FAQ 5: Is a shaken oat milk espresso the same as a regular espresso?
Answer: No, a shaken oat milk espresso is not the same as a regular espresso. A regular espresso is made with just espresso and hot water, while a shaken oat milk espresso is made with espresso, oat milk, simple syrup, and ice.