how to make starbucks brown sugar oatmilk shaken espresso ?

Making Starbucks’ Brown Sugar Oatmilk Shaken Espresso is a surprisingly simple process that anyone can do at home. All you need is some espresso, oatmilk, brown sugar, ice, and a shaker and you’ll have a delicious drink in no time.

To start, you’ll need four ounces of espresso, either freshly brewed or store-bought. Then, add two teaspoons of brown sugar, which adds a sweet and caramel-like flavor to the drink. Next, pour in four ounces of oatmilk, which adds a creamy texture and subtle sweetness.

Then, fill a shaker with ice and pour in the espresso, oatmilk, and brown sugar mixture. Shake for about 20 seconds until everything is well-mixed and the drink is chilled and frothy.

Once it’s done, pour the shaken espresso into a glass and enjoy. The combination of espresso, oatmilk, and brown sugar creates a smooth, creamy drink with a subtle sweetness and a hint of caramel flavor.

Making Starbucks’ Brown Sugar Oatmilk Shaken Espresso is an easy and delicious way to make a special treat at home. With just a few simple ingredients and a shaker, you can make your own version of this popular drink in no time.

Frequently Asked Questions

FAQ 1: What is the recipe for Starbucks brown sugar oatmilk shaken espresso?
Answer: To make Starbucks brown sugar oatmilk shaken espresso, combine 2 shots of espresso, 1/2 cup of oatmilk, 2 tablespoons of brown sugar syrup and 4-5 ice cubes in a shaker. Shake vigorously for 15-20 seconds. Strain and serve in a glass filled with ice.

FAQ 2: Can I substitute regular milk for oatmilk in this recipe?
Answer: Yes, you can substitute regular milk for oatmilk in this recipe. The texture and flavor will be slightly different, but it will still be tasty.

FAQ 3: How long should I shake the espresso for?
Answer: You should shake the espresso for 15-20 seconds for optimal flavor.

FAQ 4: How much espresso do I need for this recipe?
Answer: You will need 2 shots of espresso for this recipe.

FAQ 5: Can I use a blender instead of a shaker for this recipe?
Answer: No, it is best to use a shaker for this recipe. Blending will cause the espresso to become too foamy and the texture will not be the same.

Similar Posts