how to make starbucks iced brown sugar oatmilk shaken espresso ?

Making Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is a great way to enjoy a delicious espresso-based beverage. This decadent and creamy drink combines espresso, oatmilk, and brown sugar syrup for a sweet and energizing treat. Here’s how to make it:

Ingredients:

-1 shot of espresso

-3 ounces of oatmilk

-1 tablespoon of brown sugar syrup

-Ice

Instructions:

1. Begin by making the espresso shot. If you don’t have an espresso machine, you can use instant espresso powder.

2. Add the oatmilk and brown sugar syrup to a shaker cup.

3. Add the espresso shot to the shaker cup and fill with ice.

4. Securely close the shaker cup and shake vigorously for 30 seconds.

5. Strain the drink into a glass filled with fresh ice.

6. Garnish with a sprinkle of brown sugar and serve.

Enjoy your delicious and energizing Starbucks Iced Brown Sugar Oatmilk Shaken Espresso! This drink is perfect for a quick pick-me-up and a great way to start your day.

Frequently Asked Questions

FAQ 1: What ingredients are needed to make Starbucks Iced Brown Sugar Oatmilk Shaken Espresso?
Answer: To make Starbucks Iced Brown Sugar Oatmilk Shaken Espresso you will need 1 shot of espresso, 2 pumps of brown sugar syrup, 3/4 cup of oatmilk, and ice.

FAQ 2: How do you make Starbucks Iced Brown Sugar Oatmilk Shaken Espresso?
Answer: To make Starbucks Iced Brown Sugar Oatmilk Shaken Espresso, combine the espresso, brown sugar syrup, and oatmilk in a shaker. Shake for 10-15 seconds. Then pour the mixture over ice and enjoy.

FAQ 3: Is Starbucks Iced Brown Sugar Oatmilk Shaken Espresso vegan?
Answer: Yes, Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is vegan.

FAQ 4: Is Starbucks Iced Brown Sugar Oatmilk Shaken Espresso gluten-free?
Answer: Yes, Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is gluten-free.

FAQ 5: How much caffeine is in Starbucks Iced Brown Sugar Oatmilk Shaken Espresso?
Answer: Starbucks Iced Brown Sugar Oatmilk Shaken Espresso contains 75 mg of caffeine per serving.

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