Making a delicious and refreshing Starbucks Toasted Vanilla Shaken Espresso takes only a few minutes and only requires some basic ingredients that can be found in most kitchens. The result is a creamy, sweet, and bold iced espresso drink that is sure to be a hit.
To get started, you’ll need a few simple ingredients: one shot of espresso, one tablespoon of toasted vanilla syrup, one cup of ice, and one cup of sparkling water.
First, brew your espresso shot. For the best results, use freshly ground espresso beans and use a good quality espresso machine. Once brewed, pour the espresso into a shaker.
Next, add the toasted vanilla syrup. This syrup gives the drink a unique and delicious toasted flavor. Stir the syrup until it is fully dissolved.
Now add the cup of ice and then the cup of sparkling water. Make sure to stir the mixture until everything is combined.
Finally, shake the shaker vigorously for 30 seconds or so, until the mixture is cold and creamy.
Pour the chilled espresso mixture into a glass and garnish with a few coffee beans if desired. Enjoy your Starbucks Toasted Vanilla Shaken Espresso!
Frequently Asked Questions
FAQ 1: What is Starbucks Toasted Vanilla Shaken Espresso?
Answer: Starbucks Toasted Vanilla Shaken Espresso is a refreshing and flavorful espresso beverage crafted with Starbucks Blonde Espresso Roast, Vanilla Syrup, and ice, and then shaken to create a creamy and frothy texture.